✦ LIBER ✦
Determination of epoxidized soy bean oil (ESBO) in oily foods by GC–FID or GC–MS analysis of the methyl diepoxy linoleate
✍ Scribed by Sandra Biedermann-Brem; Maurus Biedermann; Anja Fankhauser-Noti; Koni Grob; Rüdiger Helling
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 308 KB
- Volume
- 224
- Category
- Article
- ISSN
- 0044-3026
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