𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of doneness of beef steaks using fuzzy pattern recognition

✍ Scribed by Kenneth Unklesbay; James Keller; Nan Unklesbay; Deeka Subhangkasen


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
786 KB
Volume
8
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Use of pattern recognition to classify b
✍ John Webb; Katharine A. Kirk; William Niedermeier; James H. Griggs; Malcolm E. T πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science βš– 347 KB

The pattern recognition procedure of discriminant analysis has been used to characterize the trace metal profiles created by the concentrations of 8 trace metals in 15 anatomic sites of beef heart tissue. Metals analyzed were copper. tin, lead, molybdenum, strontium, cesium, barium, and amminum. Ana