Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System

✍ Scribed by Caldas, Eloisa D.; Conceição, Maria Hosana; Miranda, Maria Clara C.; de Souza, Luiz César K. R.; Lima, Joaquim F.

• Book ID: 120405682
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 72 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010124a