## By ALFRED F. ZAPPALA and CHARLES A. SIMPSON T h e described method involves separation of panthenol or pantothenate from its decomposition products and subsequent alkaline hydrolysis. The hydrolysis products are chlorinated and iodine is liberated by addition of an iodide solution. The yellow c
β¦ LIBER β¦
Determination of disulfide groups in proteins by a sensitive electroreductive-colorimetric method
β Scribed by P.D.J. Weitzman
- Publisher
- Elsevier Science
- Year
- 1976
- Tongue
- English
- Weight
- 419 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0003-2697
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