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Determination of dimethylselenide and dimethyldiselenide in milk and milk by-products by solid-phase microextraction and gas chromatography with atomic emission detection

✍ Scribed by Natalia Campillo; Rosa Peñalver; Manuel Hernández-Córdoba

Book ID
116904080
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
452 KB
Volume
80
Category
Article
ISSN
0039-9140

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## Abstract A method for quick and reliable analysis of cholesterol oxidation products (COPs) in dairy products has been developed. After lipid extraction, fat was transesterified under mild conditions to avoid degradation of the target compounds. Isolation of the COPs studied from other components