Contents of mineral substances in veniso
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StrmiskovΓ‘, G. ;Strmiska, F.
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Article
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1992
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John Wiley and Sons
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English
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## Abstract The venison in comparison with meat from slaughter animals has finer muscle fibres, darkβ till brownred colour, rush blooded. Characteristic is its piquant flavour markedly differentiated among individual game types and becoming more intensive during aging. As for venison composition, t