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Determination of D- and L-amino acid residues in peptides. Use of tritiated hydrochloric acid to correct for racemization during acid hydrolysis

✍ Scribed by Manning, James M.

Book ID: 127190396
Publisher: American Chemical Society
Year: 1970
Tongue: English
Weight: 727 KB
Volume: 92
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja00728a033

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