✦ LIBER ✦
Determination of Critical Oxygen Level in Packages for Cooked Sliced Ham to Prevent Color Fading During Illuminated Retail Display
✍ Scribed by H. Larsen; F. Westad; O. Sørheim; L.H. Nilsen
- Book ID
- 111404874
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 385 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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