Determination of conjugated and free isoflavones in some legumes by LC–MS/MS
✍ Scribed by Nevzat Konar; Ender Sinan Poyrazoğlu; Köksal Demir; Nevzat Artik
- Book ID
- 113710443
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 502 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0889-1575
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Isoflavones Remain The Subject Of Many Scientific Studies Most Of Which Reveal Them To Have Some Health Benefits. Coverage Within This Book Begins With An Overview Of Phytoestrogens In Health And Plants With Specific Reference To Isoflavones, How Isoflavones Are Found In The Diet And Novel Compounds
## Abstract The aim of this work is to establish a method for the simultaneous determination of eight penicillins in milk samples by LC‐UV, LC‐MS and LC‐MS/MS. The procedure involves a step for clean‐up and to preconcentrate the analytes by SPE and a subsequent chromatographic analysis. LC‐UV, LC‐M
## Abstract Steroid sex hormones and related synthetic compounds have been shown to provoke alarming estrogenic effects in aquatic organisms, such as feminization, at very low concentrations (ng/L or pg/L). In this work, different chromatographic techniques, namely, gas chromatography/mass spectrom