✦ LIBER ✦
Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants
✍ Scribed by T.C. Wallace; M.M. Giusti
- Book ID
- 111405481
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 658 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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