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Determination of cobalt, selenium and iodine by NAA in foodstuff by preconcentration of traces

✍ Scribed by J. M. Navarrete; L. C. Longoria; M. T. Martínez; L. Cabrera

Publisher
Springer
Year
2007
Tongue
English
Weight
38 KB
Volume
271
Category
Article
ISSN
1588-2780

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✍ H. Robberecht; R. van Grieken 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 639 KB

Selenium is determined in the ng g-' to rg g-' range in biological and environmental samples. A wet digestion procedure was optimized with respect to volatility losses and recovery yields, by using "Se metabolically incorporated into rat organs. Selenium is preconcentrated from the digestion liquid