Assessment of the matrix effect on the h
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Sara Insa; Emili Besalú; Victòria Salvadó; Enriqueta Anticó
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Article
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2007
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John Wiley and Sons
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English
⚖ 672 KB
## Abstract In this paper, we propose a comparative study to check the matrix effect on the extraction of three chlorophenols, 2,4,6‐trichlorophenol (TCP), 2,3,4,6‐tetrachlorophenol and pentachlorophenol, direct precursors of 2,4,6‐trichloroanisole, in synthetic and commercial wines (white and red