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Determination of chlorogenic acid in coffee using a biomimetic sensor based on a new tetranuclear copper(II) complex

✍ Scribed by Mirella Lucas de Carvalho; Murilo Santhiago; Rosely A. Peralta; Ademir Neves; Gustavo Amadeu Micke; Iolanda Cruz Vieira

No coin nor oath required. For personal study only.

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