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Determination of chloride, nitrate and calcium ions in sugar with ion selective-electrodes

✍ Scribed by M. T. KARIM; F. M. NAJIB; M. S. MOHAMMAD

Book ID
108811255
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
588 KB
Volume
21
Category
Article
ISSN
0950-5423

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Determination of chloride and nitrate in
Determination of chloride and nitrate in butter, margarine, cheese and meat products using ion selective electrodes
✍ Ayranci, E. ;Balci, Γ–. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 270 KB πŸ‘ 2 views

Chloride analysis was quite easy and salt contents of all butter and margarine samples were found to be less than 2 g NaCl/kg while those of cheese and meat products were above 10 g/kg. Nitrate analysis was not as easy as chloride analysis due to interferences of chloride and organic ions. These int