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Determination of chloramphenicol in swine muscle tissue using a monoclonal antibody-mediated clean-up procedure

✍ Scribed by C. Van De Water; N. Haagsma


Book ID
104144470
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
565 KB
Volume
411
Category
Article
ISSN
1873-3778

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✦ Synopsis


A rapid and specific clean-up procedure based on immunoaffinity chromatography for the high-performance liquid chromatographic determination of chloramphenicol (CAP) in swine muscle tissue at the 10 micrograms kg-1 level is described. For preparation of the columns, monoclonal antibodies against CAP were coupled to cyanogen bromide-activated Sepharose. After immunosorption of CAP from the aqueous meat extract, CAP was eluted with methanol. Mean recoveries from spiked swine muscle tissue were 70 +/- 6% (10-50 micrograms kg-1 spiking levels). The loss of CAP can be completely attributed to the extraction; no loss was observed during the antibody-mediated clean-up.


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