Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC

✍ Scribed by Caroline Douny, Joëlle Widart, Edwin de Pauw…

• Book ID: 120954748
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 316 KB
• Volume: 6
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-013-9596-6