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Determination of Chloramphenicol (CAP) in Food Products by Differential Pulse Polarography

✍ Scribed by Duda, Jan; Kucharska, Urszula

Book ID
118743812
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
563 KB
Volume
32
Category
Article
ISSN
0003-2719

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A differential pulse polarographic method is presented for the determination of total hypericin in phytotherapeutic preparations (drops, tablets and capsules). The polarographic behaviours of hypericin and of pseudohypericin were examined in various buffer systems over the pH range 3.5-10.0. In Brit