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Determination of Carrageenan in Food Products Using Potentiometric Polyion Sensors

✍ Scribed by Saad S. M. Hassan; M. E. Meyerhoff; I. H. A. Badr; H. S. M. Abd-Rabboh

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 377 KB
Volume: 14
Category: Article
ISSN: 1040-0397
DOI: 10.1002/1521-4109(200203)14:6<439::aid-elan439>3.0.co;2-l

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