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Determination of Carboxylic Acids in Vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC Methods

✍ Scribed by Cocchi, Marina; Lambertini, Paolo; Manzini, Daniela; Marchetti, Andrea; Ulrici, Alessandro

Book ID: 121405209
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 125 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020155l

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