✦ LIBER ✦
Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity ofCapsicum annuumL. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis
✍ Scribed by Domínguez-Martínez, Ivonne; Meza-Márquez, Ofelia Gabriela; Osorio-Revilla, Guillermo; Proal-Nájera, José; Gallardo-Velázquez, Tzayhrí
- Book ID
- 121646273
- Publisher
- The Korean Society for Applied Biological Chemistry
- Year
- 2014
- Tongue
- English
- Weight
- 423 KB
- Volume
- 57
- Category
- Article
- ISSN
- 1738-2203
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