✦ LIBER ✦

Determination of Calcium and Magnesium in Meat

✍ Scribed by P. INKLAAR; J. SANDIFORT

Book ID: 108797466
Publisher: Institute of Food Technologists
Year: 1967
Tongue: English
Weight: 293 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb00849.x

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