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Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography

✍ Scribed by Thomas, Jeanice Brown; Yen, James H.; Schantz, Michele M.; Porter, Barbara J.; Sharpless, Katherine E.

No coin nor oath required. For personal study only.

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