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determination of Caffeine and Isohumulones in Saliva by HPLC Analysis

✍ Scribed by Tanimura, Shuya


Book ID
126481635
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
330 KB
Volume
42
Category
Article
ISSN
0021-8561

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Different brands of mate and black tea, chocolate products and carbonated beverages available on the Brazilian market were analysed for caffeine by high-performance liquid chromatography with a UV-vis detector at 254 nm. The column was a reverse phase C18 and the mobile phase consisted of methanolΒ±w