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Determination of caffeic acid in wine using PEDOT film modified electrode

✍ Scribed by Bianchini, C.; Curulli, A.; Pasquali, M.; Zane, D.

Book ID
121524937
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
949 KB
Volume
156
Category
Article
ISSN
0308-8146

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## Abstract The electrochemical oxidation of 3,4‐dihydroxycinnamic acid, caffeic acid, leads to a stable electroactive poly(caffeic acid) thin film containing quinone moiety on a preactivated glassy polymeric carbon electrode. The properties of the deposited films as well as the stability study und