Determination of butylated hydroxy anisole and propyl gallate in food antioxidants

✍ Scribed by Kermit B. Whetsel; William E. Roberson; F. E. Johnson

• Book ID: 112806909
• Publisher: Springer-Verlag
• Year: 1955
• Tongue: English
• Weight: 427 KB
• Volume: 32
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02639949