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Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and α-keto acids in plasma and dried blood samples using HPLC with fluorescence detection

✍ Scribed by Kand'ár, Roman; Žáková, Pavla; Jirošová, Jana; Sladká, Michaela


Book ID
120014410
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2009
Tongue
English
Weight
150 KB
Volume
47
Category
Article
ISSN
1434-6621

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