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Determination of Bisphenol A in Canned Foods by Immunoaffinity Chromatography, HPLC, and Fluorescence Detection

✍ Scribed by Braunrath, R.; Podlipna, D.; Padlesak, S.; Cichna-Markl, M.


Book ID
121874717
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
106 KB
Volume
53
Category
Article
ISSN
0021-8561

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## Abstract A highly sensitive HPLC method was developed for the determination of xenoestrogenic compound, bisphenol A (BPA) in human breast milk samples. After a two‐step liquid–liquid extraction, BPA was derivatized with fluorescent labeling reagent, 4‐(4,5‐diphenyl‐1__H__‐imidazol‐2‐yl)benzoyl ch