Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities

✍ Scribed by Chuan Chai; Hyun Kyoung Ju; Sang Cheol Kim; Jeong Hill Park; Johan Lim; Sung Won Kwon; Jeongmi Lee

• Book ID: 116620644
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 612 KB
• Volume: 880
• Category: Article
• ISSN: 1873-376X
• DOI: 10.1016/j.jchromb.2011.11.013