Determination of Benzo[a]pyrene in Turkish döner Kebab Samples Cooked with Charcoal or Gas Fire

✍ Scribed by G. Terzi, T. H. Çelik and C. Nisbet

• Book ID: 125067524
• Publisher: Walter de Gruyter GmbH
• Year: 2008
• Tongue: English
• Weight: 910 KB
• Volume: 47
• Category: Article
• ISSN: 0791-6833
• DOI: 10.2307/25564590