Determination of inosine 5′-monophosphat
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Liu, Huwei ;Qi, Shize ;Zhang, Yingnan ;Huang, Aijin ;Sun, Yiliang
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Article
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1997
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John Wiley and Sons
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English
⚖ 294 KB
## Abstract A capillary zone clectrophoresis method was developed for the determination of IMP and GIMP, commonly used as flavor enhancers in poultry feed, in a real sample of complex composition. A baseline separation of inosine 5′‐monophosphate and guanosine 5′‐monophosphate was achieved within 1