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Determination of aspartame in dietary food products by a FIA biosensor

✍ Scribed by K.B. Male; J.H.T. Luong; A. Mulchandani

Book ID
103975736
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
469 KB
Volume
6
Category
Article
ISSN
0956-5663

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## This article describes a new design of a urea biosensor developed by covalent immobilization of the enzyme urease on the top of a nickel-hexacyanoferrate-modified nickel electrode. The behavior of the electrode was described with respect to several experimental parameters in flow injection mode.