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Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design

✍ Scribed by Vázquez, Dolores; Tascón, Mariluz; Deban, Luis


Book ID
113099050
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
160 KB
Volume
5
Category
Article
ISSN
1936-9751

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## Abstract Uric acid (UA) was determined in the presence of ascorbic acid (AA) by using a carbon paste electrode modified superficially by a β‐cyclodextrin film (CPE/β‐CD). The surface carbon paste electrode was prepared applying a 30 cycles potential program and using a 1 M HClO~4~+0.01 M β‐CD el