✦ LIBER ✦
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
✍ Scribed by Hakime Hulya Orak, Sebnem Selen Isbilir, Hulya Yagar
- Book ID
- 118791392
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 473 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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