✦ LIBER ✦
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
✍ Scribed by L. Campanella; A. Bonanni; G. Favero; M. Tomassetti
- Book ID
- 105888138
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 348 KB
- Volume
- 375
- Category
- Article
- ISSN
- 1618-2650
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