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Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods

✍ Scribed by Luigi Campanella; Tania Gatta; Emanuela Gregori; Mauro Tomassetti


Book ID
106214130
Publisher
Springer Vienna
Year
2008
Tongue
English
Weight
304 KB
Volume
140
Category
Article
ISSN
0026-9247

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