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Determination of Amylose and Amylopectin of Wheat Starch Using High Performance Size-Exclusion Chromatography (HPSEC)

✍ Scribed by Grant, L. A.; Ostenson, A. M.; Rayas-Duarte, P.

Book ID: 120035162
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2002
Tongue: English
Weight: 55 KB
Volume: 79
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM.2002.79.6.771

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