Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

✍ Scribed by Qin Ouyang, Quansheng Chen, Jiewen Zhao, Hao Lin

• Book ID: 120893446
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 263 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0936-0