๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of amines in fresh and processed pork

โœ Scribed by Lakritz, Leon.; Spinelli, Ann M.; Wassermann, Aaron E.


Book ID
126058648
Publisher
American Chemical Society
Year
1975
Tongue
English
Weight
399 KB
Volume
23
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


POLYAMINE CONTENT IN FRESH AND PROCESSED
โœ MASAMICHI NAKAMURA; YUTAKA WADA; HIROSHI SAWAYA; TOSHIHARU KAWABATA ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 374 KB