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Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures

✍ Scribed by Fernando D. Barboza; Ronei J. Poppi


Book ID
105888397
Publisher
Springer
Year
2003
Tongue
English
Weight
222 KB
Volume
377
Category
Article
ISSN
1618-2650

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