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Determination of aflatoxin B 1 levels in Iranian and Indian spices by ELISA method

✍ Scribed by Mozaffari Nejad, Amir Sasan; Sabouri Ghannad, Masoud; Kamkar, Abolfazl


Book ID
127049868
Publisher
Informa plc
Year
2014
Tongue
English
Weight
120 KB
Volume
33
Category
Article
ISSN
1556-9543

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