Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico

✍ Scribed by Rodríguez-Cervantes, C.H.; Ramos, A.J.; Robledo-Marenco, M.L.; Sanchis, V.; Marín, S.; Girón-Pérez, M.I.

• Book ID: 121190856
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 221 KB
• Volume: 24
• Category: Article
• ISSN: 0954-0105
• DOI: 10.1080/09540105.2012.684202