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Determination of Adulteration in Apple Juice by HPLC with Novel Optical Rotation Detector

✍ Scribed by Yamamoto, Atsushi; Kawai, Mio; Miwa, Toshio; Tsukamoto, Tomoyasu; Kodama, Shuji; Hayakawa, Kazuichi

Book ID
121389337
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
187 KB
Volume
56
Category
Article
ISSN
0021-8561

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An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clariÐed by microÐltration and ultraÐltration without previous treatment. Polyphenols