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Determination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Bread

✍ Scribed by Cristian Ramírez; Ashley Young; Bryony James; José M. Aguilera


Book ID
111406550
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
700 KB
Volume
75
Category
Article
ISSN
0022-1147

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