✦ LIBER ✦

Determination of 9(10 H )‐Acridone by HPLC with Fluorescence Detection

✍ Scribed by Sun, Chongde; Li, Xian; Xu, Changjie; Zhang, Shanglong; Chen, Kunsong; Chen, Qingjun; Liu, Chunrong

Book ID: 120480707
Publisher: Taylor and Francis Group
Year: 2007
Tongue: English
Weight: 146 KB
Volume: 30
Category: Article
ISSN: 1082-6076
DOI: 10.1080/10826070601064409

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HPLC of 9-fluorenylmethylchloroformate-p

HPLC of 9-fluorenylmethylchloroformate-polyamine derivatives with fluorescence detection

✍ J. R. Price; P. A. Metz; H. Veening 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 466 KB

Fluorescence Probe of 10-Phenyl-acridone

Fluorescence Probe of 10-Phenyl-acridone-2-sulfonyl Chloride and Its Application for Determination of Free Aliphatic Amines in Environmental Samples by HPLC with Fluorescence Detection and APCI-MS

✍ Ning, Shujing; You, Jinmao; Sun, Zhiwei; Zhang, Shijuan; Ji, Zhongyin 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 518 KB

Determination of GI147211 in human blood

Determination of GI147211 in human blood by HPLC with fluorescence detection

✍ Krzysztof Selinger; Glenn Smith; Scott Depee; Cathy Aureche 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 590 KB

Determination of formaldehyde and acetal

Determination of formaldehyde and acetaldehyde in air by HPLC with fluorescence detection

✍ M. Possanzini; V. Di Palo 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 510 KB

Rapid determination of zearalenone in ed

Rapid determination of zearalenone in edible oils by HPLC with fluorescence detection

✍ Paul Majerus; Norbert Graf; Maria Krämer 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 164 KB

Determination of trans-resveratrol in wi

Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection

✍ Ricardo Lopez; Paola Dugo; Luigi Mondello 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB

## Abstract A new method for the quantitative determination of __trans__‐resveratrol in wine has been optimized and validated. The method is based on the direct injection of 500 nL of wine in an HPLC system fitted with an RP microcolumn of 10 cm×0.32 mm and spectrofluorometric detection. The linear