Determination of 2-keto-l-gulonic and other ketoaldonic and aldonic acids produced by ketogenic bacterial fermentation

✍ Scribed by Robert A. Lazarus; Jana L. Seymour

• Book ID: 118308744
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 474 KB
• Volume: 157
• Category: Article
• ISSN: 0003-2697
• DOI: 10.1016/0003-2697(86)90638-x