✦ LIBER ✦
Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation
✍ Scribed by Mazzetti, M.; Fascioli, R.; Mazzoncini, I.; Spinelli, G.; Morelli, I.; Bertoli *, A.
- Book ID
- 127138801
- Publisher
- Taylor and Francis Group
- Year
- 2004
- Tongue
- English
- Weight
- 344 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0265-203X
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