Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces

✍ Scribed by Kuroda, Motonaka; Kato, Yumiko; Yamazaki, Junko; Kai, Yuko; Mizukoshi, Toshimi; Miyano, Hiroshi; Eto, Yuzuru

• Book ID: 120284934
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 635 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.070