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Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat

โœ Scribed by K. R. Gedye; C. F. Morris; A. D. Bettge

Publisher
Springer
Year
2004
Tongue
English
Weight
137 KB
Volume
109
Category
Article
ISSN
0040-5752

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The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat
โœ O. D. Anderson; F. C. Greene ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Springer ๐ŸŒ English โš– 1020 KB

Two high-molecular-weight subunit (HMWS) glutenin genes from the A and B genomes of the hexaploid bread wheat Triticum aestivum L. cv Cheyenne have been isolated and sequenced. Both of these genes are of the high Mr class (x-type) of HMW glutenins, and have not been previously reported. The entire s