𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption

✍ Scribed by Øystein Myrland; Torbjørn Trondsen; Richard S. Johnston; Eiliv Lund


Book ID
117641512
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
329 KB
Volume
11
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES