This paper outlines how various dimensions of group decision support systems might be adapted to suggest sources of competitive advantage in the context of new form organizations.
Determinants of competitive advantage for German food processors
β Scribed by Jan Schiefer; Monika Hartmann
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 132 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0742-4477
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